WE ARE 4 LOUTISH FRIENDS
WITH A DESIRE TO PARTY

LOUTISH INSOLENT

WE WANT TO TURN THE ART OF DRINKING AND EATING INTO A FUN GAME, FILLING THIS SPACE AND EVERY DISH WITH FUN.

FROM THE HAND OF TWO VERY FRIENDLY COOKS, FROM GIRONA TO THE MARROW, A CUISINE WITHOUT DEFINITION IS BORN. NEITHER AVANT-GARDE, NOR OF PROXIMITY, NOR MEDITERRANEAN. SIMPLY, OUR CUISINE. METAMORPHIC IDEAS IN THE FORM OF TEXTURES, AROMAS AND FLAVORS.

INSOLENT IS DELICACY, CHARACTER AND QUALITY. WE CHOOSE EACH PRODUCT WITH UNERRING PRECISION TO MAKE YOU LICK YOUR FINGERS. ALL WASHED DOWN WITH FREAKY WINES AND ACCOMPANIED BY AN IMPECCABLE, YOUNG AND ROGUE SERVICE. YOU WILL LEAVE KNOWING THAT YOU WILL COME BACK.

THREE FLOORS UP WE FIND EL TERRAT, A PLACE FOR A GOOD TIME, DRINKS, SNACKS AND FRESH BEER. A PLACE TO GET TOGETHER WITH THE GANG AND ENJOY THE MUSIC OF VERY INSOLENT ARTISTS. GOOD VIBES, GOOD VIEWS AND GOOD PEOPLE.

SWEET AS A CREAM XUIXO

HAS WORKED WITH PACO PÉREZ AND ALL OVER EUROPE. AND FOR THE LAST FOUR YEARS, THIS YOUNG MAN FROM GIRONA HAS TRAINED WITH PEP GUARDIOLA, DIRECTING THE MOST CATALAN KITCHEN IN MANCHESTER. HE HAS SEEN LITTLE OF THE SUN, BUT HE HAS GAINED MORE EXPERIENCE AT THE STOVE THAN RONALDINHO ON THE DRUM. TENDERNESS AND SENSITIVITY TO THE EMBERS.

SERENITY AND COLD-BLOODEDNESS

THE BEST MADRILEÑO THAT HAS EVER BEEN BORN. AFTER A LONG JOURNEY THROUGH INTERNATIONALLY RENOWNED HOTELS, HE HAS FOUND THE PERFECT PLACE TO APPLY HIS KNOWLEDGE OF THE SECTOR. A PASSION THAT IS REFLECTED IN EVERYTHING HE DOES. PURE DELICACY.


A MISUNDERSTOOD MADMAN

A CREATIVE GENIUS WITH AN EXEMPLARY BACKGROUND. EL CELLER DE CAN ROCA AND THE BEST CATALAN KITCHENS HAVE HAD THE CHANCE TO GET TO KNOW HIS CHAOTIC BRAIN. WE DON’T KNOW EXACTLY WHAT’S GOING ON IN THERE, BUT THERE’S A LOT OF INTELLIGENCE AND VERY LITTLE SHAME. OUR I+D IN THE KITCHEN.

GREAT TRICKSTER AND BETTER PERSON

THE BARCELONIAN WITH THE BEST STAGING AND A BORN TALENT TO ADAPT TO EACH DINER. Que no falti de res AFTER GOING AROUND THE WORLD LOOKING FOR CHALLENGES, HE RETURNS TO THE CITY TO BECOME A SOMMELIER AND UNDERSTAND THE ART OF THIS ANCIENT ELIXIR. LIQUID ROCK AND ROLL.

ARE YOU AN INSOLENT SOUL AND WANT TO JOIN THE TEAM?

SEND US YOUR CV VIA MAIL TO

INFO@RESTAURANTINSOLENT.COM

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